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Gallery – Spelt flour focaccia with mozzarella, tomato and basil

February 5, 2012

I made a new focaccia recipe the other day from Dan Lepard’s book “baking with passion” and added my own little twist to the basic recipe. From the book, it’s a simple recipe to follow and took approx 2 hrs to make and bake from start to finish with great results.. myself and my partner ate 4 slices when it was fresh out the oven with the mozzarella still warm and oozing out which was just lush!

So I wanted to do a stuffed crust focaccia and I also managed to find some organic spelt flour in town which I love the flavour of for it’s nuttiness and health benefits so here we have the basic focaccia from “baking with passion” ending up with my additions to it:

“Spelt flour focaccia stuffed with mozzarella, tomato and basil”






From → Gallery

  1. This looks wonderful, just lke all your other recipes! That’s why I’ve nominated you for The Versatile Blogger award, because I enjoy your blog and think other people will enjoy it, too, if they have any sense. Here’s my post with all the info:


    • Hi Rock Salt!

      Am honoured, thank you very much! will have a quick peek at your link 🙂


    Happy to link you back Rock Salt but a newborn baby is taking up all my free time to carry out all the other rules. Thanks again

  3. Congrats on your daughters birth! I wish you tons of luck and look forward to hearing an update when things settle down!

  4. Yes, congratulations! We’ll all be waiting to hear all your news.

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