Skip to content

Re-blog – Chocolate and chile Ancho bread

March 14, 2012

A great blog full of good recipes here, this one for the chocolate bread I just have to try!

The DelGrosso Food Blog

With Valentines Day just a day away, forget about buying chocolates for your significant other! Make something for them!!! This weeks inspiration comes from a deep, dark part of my heart. My chocolate heart that is!

My mother bought me a book for my birthday, Artisan Bread in Five Minutes a Dayby Jeff Hertzberg and Zoe Francois, and leafing through the pages my eyes immediately locked upon a recipe for chocolate bread.  As I began to read the details about making this bread, I could not help but think what an addition chile would be to this recipe! Chocolate and chiles are such a flavor affinity to me! So, once the weekend came, it was time to itch my baking scratch! You will notice the recipe is by volume rather than by weight. This is a bit inconsistent in my opinion, but I did not take the time to convert and test…

View original post 1,019 more words

  1. Thank you so much for the reblog and the great comments! I will have to return the favor sometime soon!

  2. oh my, a chocolate bread!!!!!!!!!!!! Fia is a lucky girl 🙂

  3. i love ancho chillies, but never thought of baking with them. cool! have to try it even i’m not into baking, but i’m into chillies and it says a lot! 😀

You are invited to comment

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: